Owner and operator Chris Kamarlingos and his wife Alexandria bring over 30 years of restaurant and service experience to The Quarry Cafe. Their journey started with Glaros, a celebrated family-run restaurant in Limassol, Cyprus, where Chris perfected his craft.
Driven by a love for family and food, Chris returned to his roots in Toronto, bringing with him the warm hospitality and rich flavors of Cyprus. Together with Alexandria, they have transformed The Quarry Cafe into a welcoming space for friends, family, and community
THANK YOU
We are now a DIAMOND favorite in TORONTO.COM,
thanks to our wonderful customers!
Who We Are
At The Quarry Cafe, we believe in using quality ingredients to create meals that bring people together. Every dish is inspired by Mediterranean tradition, crafted to reflect the vibrant flavors and heart of Cyprus and Greece.
We are dedicated to providing an unforgettable dining experience—whether you’re enjoying a quiet meal, celebrating with loved ones, or hosting a special event.
Great food, big portions! Amazing service. The server gave our son crayons and a kids menu to colour on, kept him busy! Super friendly and helpful when customizing my order. Lots of daily specials and home made soups. I got the chicken schnitzel dinner special, my wife got the lasagna with caesar salad. Food came out very quick and was delicious.Highly recommend! We will be back!
OPR
This place has one of the best brunches! The eggs Benedict was so so good! I had the salmon one and my friend had a Halloumi one. Both were amazing. I actually went back to back on two weekends for the Benedict. The atmosphere is quite good. Very homely setting. The service is a bit slow because they are so busy and packed but I think the servers can pay a bit more attention to the tables so people are not waiting to pay or to order.
Mahjabeen Alam
Fantastic place! Was recommended by family so I took my mother there for her birthday yesterday. Portions are amazing, food tastes wonderful. My only negative would be lack of fountain drinks/refills, but this wouldn't sway me from going back.
Kyle Rayner
Classic diner, family owned and operated. Everything from taste, portion to service is just great. The place is a frequent staple for locals and I've been here twice since discovering them recently. It's now a staple breakfast spot for me too. Ive had their classic breakfast items so far but seeing the other items being ordered at other tables, I don't doubt that everything on the menu will be tasty - I can't wait to work my through the entire menu!
Zen Taskin
I got the eggs Florentine today ! Expect it to be busy around breakfast/lunch but ofcourse thats normal :p i got my order taken and my food brought to me within 10ish mins. Great portion size , friendly waitresses. I could barely even finish the third egg it was so filling so deff worth the price. Fresh and hot. Will deff be back again and will recommend:)
