Owner and operator Chris Kamarlingos and his wife Alexandria
bring over 30 years of restaurant and service experience to
The Quarry Cafe. Their journey started with
Glaros, a celebrated family-run restaurant in
Limassol, Cyprus, where Chris perfected his craft.
Driven by a love for family and food, Chris returned to his
roots in Toronto, bringing with him the warm hospitality and
rich flavors of Cyprus. Together with Alexandria, they have
transformed The Quarry Cafe into a welcoming space
for friends, family, and community
THANK YOU
We are now a DIAMOND favorite in TORONTO.COM,
thanks to our wonderful customers!
Who We Are
At The Quarry Cafe, we believe in using quality
ingredients to create meals that bring people together. Every
dish is inspired by Mediterranean tradition, crafted to reflect
the vibrant flavors and heart of Cyprus and Greece.
We are dedicated to providing an unforgettable dining
experience—whether you’re enjoying a quiet meal, celebrating with
loved ones, or hosting a special event.
Great food, big portions! Amazing service. The server gave
our son crayons and a kids menu to colour on, kept him busy!
Super friendly and helpful when customizing my order. Lots
of daily specials and home made soups. I got the chicken
schnitzel dinner special, my wife got the lasagna with
caesar salad. Food came out very quick and was
delicious.Highly recommend! We will be back!
OPR
This place has one of the best brunches! The eggs Benedict
was so so good! I had the salmon one and my friend had a
Halloumi one. Both were amazing. I actually went back to
back on two weekends for the Benedict. The atmosphere is
quite good. Very homely setting. The service is a bit slow
because they are so busy and packed but I think the servers
can pay a bit more attention to the tables so people are not
waiting to pay or to order.
Mahjabeen Alam
Fantastic place! Was recommended by family so I took my
mother there for her birthday yesterday. Portions are
amazing, food tastes wonderful. My only negative would be
lack of fountain drinks/refills, but this wouldn't sway
me from going back.
Kyle Rayner
Classic diner, family owned and operated. Everything from
taste, portion to service is just great. The place is a
frequent staple for locals and I've been here twice
since discovering them recently. It's now a staple
breakfast spot for me too. Ive had their classic breakfast
items so far but seeing the other items being ordered at
other tables, I don't doubt that everything on the menu
will be tasty - I can't wait to work my through the
entire menu!
Zen Taskin
I got the eggs Florentine today ! Expect it to be busy
around breakfast/lunch but ofcourse thats normal :p i got my
order taken and my food brought to me within 10ish mins.
Great portion size , friendly waitresses. I could barely
even finish the third egg it was so filling so deff worth
the price. Fresh and hot. Will deff be back again and will
recommend:)
